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Espresso Tonic

Espresso Tonic

bijann
Coffee-based cold drinks are popular in the warm season for a reason: they are refreshing and taste distinctly aromatic. Our espresso tonic recipe with ice cubes and lemon juice also promises maximum enjoyment and maximum refreshment - with a minimum of calories. Because this trendy summer drink has only 58 calories and is therefore a light summer alternative to the classic iced coffee.
prep time
10 min
cooking time
10 min
servings
4
total time
20 min

Equipment

  • Longdrink glasses

Ingredients

  • espresso beans

  • slice of lemon

  • 100 ml espresso

  • 1 untreated lemon, the juice of it

  • 20 ice cubes

  • 600 ml tonic water

Instructions

1

Step 1

Brew the espresso in a French press or fully automatic machine. Wash the lemon, rub dry and squeeze.
2

Step 2

Fill 3-4 ice cubes into long drink glasses, fill each with 150 ml tonic water and pour 20 ml espresso over one ice cube. Then add the ice cubes to the glass. Add a squeeze of lemon to each glass.
3

Step 3

Garnish the espresso tonic with lemon slices and espresso beans and serve.
Prendi Recipes
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21. November 2018
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